Huila Arabica Coffee
Washed Caturra · single origin · 1,750 m
DOC: HUI-COF-2026-204
1. Place of Origin
Pitalito, Huila, Colombia
2. Grower / Producer
Example grower (demo record)
3. Harvest Date
12 May 2026
4. Ledger Cryptography
Anchor pending
P<COL<INDITRACE<<HUILAARABI<<<<<<<<<<<<<<<<<<<<<<<
HUICOF2026204<<<<7COL2605128MPENDING<<<<<<<<<<<<06
Official Sourcing Visas
Recorded Journey Stamps
Swipe stamps
Environmental & Sustainability Record
Water Origin
Recirculating wet mill
Soil Health
Volcanic Andean loam
Carbon Footprint
Shade-tree agroforestry plot
Certificates & Lab Reports
"Ripe Caturra cherry picked by hand at 1,750 m above Pitalito, depulped the same day, fermented 18 hours, washed, and dried slowly on parabolic beds to 10.8% moisture. Rested four weeks in parchment, hulled and graded in Pitalito, then roasted in Bogotá three days before packing. Cupped at 86.5 points: red fruit, panela sweetness, a clean citric finish."
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Record details
- Recorded steps
- Hand-picked ripe cherry, Finca El Mirador (12 May 2026)
- Processing: Depulping (12 May 2026)
- Processing: Fermentation (13 May 2026)
- Processing: Washing (14 May 2026)
- Processing: Bed drying (28 May 2026)
- Processing: Resting (25 Jun 2026)
- Processing: Hulling (26 Jun 2026)
- Processing: Grading (26 Jun 2026)
- Processing: Roasting & packing (3 Jul 2026)
- Published documents
- Certificate: Q-grader cupping form (SCA) — example document
- Lab report: Certificate of analysis (lab report) — example document
- Blockchain record
- Example record; not anchored as this batch.